• In a medium bowl, slightly whisk eggs
• Finely chop and then, using the back of a knife, smash garlic into a paste and place into your egg bowl. Add pepper
  2 cloves fresh garlic
• In a large, flat dish, spread bread crumbs, add salt and mix together well.
  3/4 cup low carb bread crumbs

Breading Process

• Dip each steak, one at a time, into the beaten eggs and coat on both sides.
• Allow excess egg to drip off the steak and then lay on bread crumbs to coat. Repeat on both sides with all steaks and set on a clean plate.

Frying Instructions

• Heat, over medium high heat, enough oil to fill a large frying pan about 1/8 to 1/4 inch deep.
• Once hot, lay breaded steaks into the hot oil and fry 2-3 minutes on each side. You're looking for a golden brown color.
• Place the cooked steaks on to a paper towel-lined plate or baking sheet while you cook the remaining steaks.
• Note: If preparing many steaks, preheat your oven to warm and place finished steaks in oven while cooking the remaining. Try not to stack steaks as the moisture will soften the breadcrumbs.